This chili recipe has Big, Bold, Beefy flavors... without any beans!
Bonafide Chili Recipe
For this recipe, I grind my own beef and make it the star of the show... Using Bonafide Chili Seasoning makes
Author:Malcom Reed
Ingredients
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2 lbs beef chuck roast
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2 lbs beef sirloin steak
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1 onion diced
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4-5 garlic cloves minced
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1/2 cup Malcom’s Bonafide Chili Seasoning
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28oz can diced tomatoes
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28oz can tomato sauce
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1 cans Rotel diced tomatoes and chilis
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1 can diced green chilis
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1 Tablespoon Worcestershire
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1 Tablespoon beef broth concentrate
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2 teaspoons sugar
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Salt and Black Pepper to taste
Directions
Cube the chuck roast and sirloin. Season with Bonafide Chili Seasoning and toss.
Run the seasoned cubes of beef through a meat grinder using the course grinding plate.
Brown the ground meat in a large Dutch oven over medium heat.
Add the diced onion and cook 3-5 minutes then add the minced garlic and cook for an additional 1-2 minutes.
Season with 4 heaping Tablespoons of Bonafide Chili Seasoning, Worcestershire, beef broth concentrate, salt and pepper (to taste).
Add the diced green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies.
Add a pinch of sugar and bring the chili to a simmer. Cook it uncovered for at least an hour - stirring often.
Serve the chili with shredded cheddar cheese and finely diced white onion.
Add a 7 ounce can of diced chipotle peppers in adobo sauce for an extra kick!
Can’t find your Chili seasoning on site