Indulge in savory bliss with our Cheesy Chicken Bacon Ranch Slider—a delectable fusion of tender chicken, crispy bacon, and melted cheese, all nestled in a soft slider bun, drizzled with Blue Plate Mayo. It's a bite-sized delight that packs big flavor!
Cheesy Chicken Bacon Ranch Slider
Rated 5.0 stars by 1 users
It's a bite-sized delight that packs big flavor!
Malcom Reed
Ingredients
-
24 count Kings Hawaiian Rolls
-
1 whole smoked chicken - pulled
-
8-10 strips bacon - cooked crispy
-
1/2 cup Blue Plate Mayonnaise
-
1/2 cup sour cream
-
1 package ranch dip mix
-
4oz shredded mozzarella
-
9 slices pepper jack cheese
-
1 stick butter - melted
Directions
Slice the pack of Kings Hawaiian rolls horizontally creating top and bottom halves.
Layer pepper jack cheese slices over the bottom half of the rolls.
Combine sour cream, Blue Plate Mayonnaise, and 3/4 of the ranch packet in a mixing bowl. Fold in the smoked chicken.
Spread the chicken mixture over the pepper jack cheese
Place the bacon strips over the chicken mixture and top with shredded mozzarella.
Cover with the top half of Hawaiian rolls. Mix the remaining ranch packet with one stick of melted butter and brush it over the rolls.
Loosely cover with aluminum foil, rest for at least 30 minutes, and place on a 350-degree pellet grill.
Cook for 30 minutes then remove the foil and cook an additional 10-15 minutes to brown the top. Cut into individual sliders and serve.