What You Need for Cookin' Pork

Killer Hogs Vinegar Sauce

Killer Hogs Vinegar Sauce (16 oz by volume) 

First Place Vinegar Sauce
2016 Memphis In May BBQ World Championships 

When a mediocre sauce just won’t cut it, this sauce here will deliver that world champion level of flavor your BBQ deserves.

Inspired by our roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavors and a kick of heat at the end.

 

Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

 

**Due to supply chain issues with the resin used to create our bottles, we are having to use alternative packaging for our Killer Hogs sauces. This temporary packaging will look a little different from the usual bottles, but please be assured that you will receive the same amount of sauce as in the original bottles! If you have any questions, please contact us at support@howtobbqright.com.