Malcom's Recipes — jerk

For this recipe, chicken thighs are soaked in a jerk marinade and then grilling them directly over charcoal to get that good grilled flavor.  As they cook, they're glazed with jerk sauce until they are chargrilled and caramelized! Then the juicy, sweet and spicy chicken thighs are sliced and served on a toasted brioche bun with an island slaw and a delicious calypso sauce!