Malcom's Recipes — reverse sear
Malcom Reed
Rack of Lamb with a Pepper Jelly Glaze
Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze.
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