Malcom's Recipes

Smoked cheese dip made from Queso Blanco and Hatch Chili Cheddar... creamy, cheesy and delicious! 

I'm doing Baltimore Style Pit Beef... but since I'm doing it at home - on my charcoal grill - I'm calling it "Mississippi Style" Pit Beef. 

By using NY Strip Steaks - seasoned and grilled to medium rare - you already start off with a seriously delicious sandwich - then you add onions & peppers, a beer cheese sauce and a chipotle mayo - served on a grilled ciabatta roll - and you have THE BEST Steak Sandwich! 

Grilled wings with a sticky, sweet BBQ sauce caramelized on the outside. You can grill these on any charcoal grill - just setup a 2-zone fire and cook the wings indirect. Perfect tailgate recipe!