Malcom's Recipes

Delicious, Cajun-Style Crab Cakes cooked on the flat top griddle with LOTS of butter... then made into a big ol' Crab Cake Poboy with a Remoulade Sauce.

Creamy, indulgent dip infused with the rich, sweet flavor of caramelized onions, perfect for pairing with crunchy chips or crisp vegetables.

This chili recipe has Big, Bold, Beefy flavors... without any beans! 

Double-Smoked and Glazed Hams make one heck of a Christmas present. For this recipe I keep it really simple - spiral sliced hams, hickory smoke and a brown sugar glaze. Wrap them up with a bow and you've got one of the best Christmas Gifts you can give... Get the Reheating Instructions for print here >>