Malcom's Recipes — smoked brisket

The art of BBQ where we talk about sourcing, trimming, seasoning, and smoking a whole brisket. So you want to cook a brisket? Brisket is not easy. It takes a long time and a lot can go wrong… but when it’s right, smoked brisket can be succulent and irresistibly delicious! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Hot Rub  Killer Hogs TX Brisket Rub  5" Flexible Curved Boning Knife  BOS Orange Sprayer BBQ Gloves Tracking Down the Perfect Brisket Finding a brisket can be a challenge - depending on your area. If you're blessed...

This is a recipe I’ve been wanting to do for a while…. Shepherd’s Pie using smoked beef brisket. I smoked the brisket on my pellet grill until it had a nice bark, then I cubed it and braised it with Guinness Beer until tender. Add in some gravy and top with homemade mashed potatoes in a big cast iron pan for one delicious Brisket Shepherd's Pie.

Smoked Brisket on Pellet Grill WHAT MALCOM USED IN THIS RECIPE: HowToBBQRight Red Handle 6" Boning Knife  Killer Hogs Hot Rub  Killer Hogs TX Brisket Rub  White "Hand Saver" Gloves  Butcher Paper for Briskets  Thermoworks DOT  Red "Meat" Cooler  HowToBBQRight Red Handle 12" Slicing Knife  Who says you can't get a smoke ring on a Pellet Grill Brisket? It just take time! Might be one of the easiest recipes to recreate... a few simple seasonings, some butcher paper, and plenty of low and slow hours and you got a brisket to write home about! Smoked Brisket Recipe Ingredients 1 whole packer...